We grow tiger nuts but also confidence.
As a small team, we have seen how a humble root, the tiger nut, can be transformed into an ingredient full of possibilities.
It is not only the basis of the horchata that many people recognize. It is much more: a natural energy source, rich in fiber and essential minerals such as phosphorus, potassium, and magnesium.
Fat? Like olive oil, it is healthy and naturally gluten-free, suitable for people with food intolerances.
But what surprises us most every year - and this is something we say a lot in the team - is how the tiger nut reinvents itself. It goes from being tradition to innovation just by changing hands: from those of farmers to those of chefs, bakers, confectioners... or specialized shops.
You get your client´s confidence when you do everything carefully, from planting to harvesting.
In our daily work as producers, we've seen it evolve into a truly versatile ingredient: Tiger nut flour — a naturally sweet and healthy wildcard.
Blended with other flours adds moisture, softness, and a subtle sweetness. Ideal for slow-fermented breads, muffins, and cookies.
Perfect for cakes, sponge cakes, and short crust pastries. Its naturally sweet flavor means no added sugar is needed, helping lower the glycemic index.
It is an excellent base for bars, granola, and healthy snacks when combined with dates or cacao.
Who would have thought that such a humble tuber could offer so much?
And it's true — tiger nuts don't need to boast. They have nutritional benefits, rich history, and exciting culinary uses.
We work with an ingredient that honors the earth's rhythm and deserves a place in every kitchen.
Mediterrani Cultiu Saludable: Tradition, Quality, and Respect for Nature.
